Imprinted Chocolate Bar | Info

Gluten free baking can be overwhelming with all the various gluten free flours and starches used. A pre-made, purchased flour mix can take a lot of the hassle out of baking, but it can take awhile to find just the right mix, and that can end up being costly. Cake mixes are another option, and great for those special occasions when there just is not enough time to bake from scratch, but they are not very easy on the pocketbook either.

Make Your Own Gluten Free Flour Mix

The best solution is a homemade flour mix that can be made up ahead of time, and kept in a large container ready for those impulsive moments when the urge to bake strikes. However, finding the right recipe for a gluten free flour mix can be as overwhelming and as costly as buying a pre-made mix. While there are basic all purpose recipes that are more than adequate when beginning a gluten free journey, most are heavy on white rice flour, which makes the resulting bake goods dry and gritty.

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