Imprinted Chocolate Bar | Info

Founder Koa Kahili, an island man, married and the father of two young sons, isn't simply talking ecospeak in hopes of tingling the ears of those eager to jump on board the "green" bus. He's taking very calculated steps-and a calculated risk, one might say-to educate, employ and empower the people of Hawaii, through his nascent founded company, Garden Island Chocolate.

Seven Varieties of Cocoa

Kahili grows seven different varieties of organic cocoa on his island farm, which he then cultivates and ultimately turns into chocolate. It takes three to four years for a cocoa plant to bear fruit so the farm to market process isn't exactly a thrill ride. But that's just the way he likes it.

"One solution to the word-wide financial crisis is growing your own food," says Kahili. "We are focused on resource management conservation, knowing full well that we have a limited supply of soil, water and air. Ecosystem preservation and restoration, not rapid turnover, creates great chocolate."

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